I'm Chris, and I've spent the last 13 years building brands and creating memorable guest experiences within the hospitality industry.

Throughout my career, I've been driven by one thing: creating products and experiences that people genuinely remember. The Butter Kitchen is my opportunity to channel everything I've learned about hospitality, branding and customer experience into building a modern British food brand from the ground up.

AT The Butter Kitchen, I create handcrafted compound butters that bring bold flavour to everyday cooking. Made in small batches using quality Cheshire cream and carefully selected ingredients, every product is designed to inspire confidence in the kitchen and turn simple meals into something memorable.